Tasting History: Explore the Past Through 4,000 Years of Recipes

A fun food experiment or a great jumping off point for those interested in anachronistic cooking!

Tasting History by Max Miller is a wonderful cookbook for anyone interested in the flavors of yesteryear. The recipes rang far and wide not just in time, but also place and culture. Max does a great job of breaking down the more complex elements of the recipes as well as including the history around the dish.