National Public Radio - The 10 Best Cookbooks of 2009
recommended by T. Susan Chang
The Pleasures of
Cooking for One by Judith Jones
Asian Dumplings:
Mastering Gyoza, Spring Rolls, Samosas, and More, by Andrea
Nguyen
Clean Food: A
Seasonal Guide to Eating Close to the Source with More Than 200 Recipes
for a Healthy and Sustainable You by Terry Walters
Gourmet Today: More
Than 1000 All-New Recipes for the Contemporary Kitchen, by Ruth
Reichl
Stir: Mixing It Up
In The Italian Tradition by Barbara Lynch
Mastering the Art of
Chinese Cooking, by Eileen Yin-Fei Lo
Savory Baking by
Mary Cech
Peter Reinhart's
Artisan Breads Every Day by Peter Reinhart
The Craft of
Baking by Karen DeMasco and Mindy Fox
Rose's Heavenly
Cakes, by Rose Levy Beranbaum
To read the full, annotated list, please see the original article.
