Best Cookbooks of 2011

The Quarter-Acre Farm by Spring Warren - 635.092 Warren
Self-sufficiency, edited by Abigail R. Gehring - 640 Self
Bi-Rite Market's Eat Good Food by Sam Mogannam and Dabney Gough - 641.302 Mogannam
Can It, Bottle It, Smoke It by Karen Solomon - 641.4 Solomon
Good Eats 3: the later years by Alton Brown - 641.5 Brown
The Food52 Cookbook, edited by Amanda Hesser and Merrill Stubbs - 641.5 Hesser
The Good Neighbor Cookbook by Sara Quessenberry and Suzanne Schlosberg - 641.5 Quessenberry
Ruhlman's Twenty by Michael Ruhlman - 641.5 Ruhlman
Super Natural Every Day by Heidi Swanson - 641.5636 Swanson
Recipes Remembered: A Celebration of Survival by June Feiss Hersh - 641.5676 Hersh
The Creative Kitchen - 641.568 Creative
Slow Cooker Revolution by the editors at America’s Test Kitchen - 641.5884 Slow
French Classics Made Easy by Richard Grausman - 641.5944 Grausman
New Persian Cooking by Jila Dana-Haeri and Shahrzad Ghorashian - 641.5955 Dana
The Sweets of Araby by Leila Salloum Elias and Muna Solloum - 641.5956 Salloum
James Beard’s American Cookery by James Beard - 641.5973 Beard
Guy Fieri Food by Guy Fieri and Ann Volkwein - 641.5973 Fieri
Good Housekeeping: The Great Potluck Cookbook - 641.5973 Good
The Monastery Garden Cookbook by Victor-Antoine D'Avila-Latourrette - 641.65 DAvila
Tender by Nigel Slater - 641.65 Slater
Jekka's Herb Cookbook by Jekka McVicar - 641.657 McVicar
The Casserole Queens Cookbook by Crystal Cook & Sandy Pollock - 641.821 Cook
Momofuku Milk Bar by Christina Tosi - 641.86 Tosi
Perfect Pies by Michele Stuart - 641.8652 Stuart
The Gourmet Cookie Book - 641.8654 Gourmet